11 Side Dishes for Barbecue Ribs

These outstanding sides vary from Southern classics like mac and cheese and collard greens to lighter fare together with crunchy slaw and an unexpected fruit-laden salad. Regardless of what you pick out to provide with your ribs, just be absolutely sure sure to have a lot of BBQ sauce — and napkins — on hand.

Ribs, whether or not newborn back again or spare — whether or not grilled, smoked, or baked in the oven — are the kind of point that requires full absorption: eyes down, equally arms messy from BBQ sauce, not coming up for air right up until that bone’s picked thoroughly clean. When you do arrive up for air, however, you want a thing scrumptious to eat ahead of tackling the up coming rib in the pile. Ribs are often tangy, sweet, and total of rich, scrumptious excess fat so there are sure sides that stability BBQ ribs significantly nicely, performing virtually like a reset for your flavor buds.

Behold, 11 of our favored sides for ribs, from the light-weight, crisp, and palate-cleansing to creamy, prosperous, and extremely decadent.

Collards are normally cooked with smoked ham hocks, but smoked turkey drumsticks are a fantastic substitute and produce additional meat than ham hocks. Cleansing and trimming 5 kilos of greens is the hardest section of this recipe — immediately after that, it is straightforward. Get our Crock Pot Collard Greens recipe.

What is great about this recipe is its flexibility. It operates beautifully as both equally a creamy stovetop dish with any type of combine-ins you like, and as a crunchy baked mac ‘n’ cheese sprinkled with panko breadcrumbs. Get our Common Macaroni and Cheese recipe.

Hush puppies by any other title do style as sweet—as these summer season corn fritters verify so perfectly. Fresh new kernels off the cob are folded into cornmeal batter with cayenne and scallions, then fried crisp and golden brown (but fluffy and tender inside of). Drag them by means of the BBQ sauce on your plate for a swoon-worthy bite. Get our Crispy Corn Fritters recipe.

For something a lot easier but just as satisfying, fast-cooking grits incorporate with milk, sharp cheddar cheese, incredibly hot sauce, and eggs, then bake in a casserole dish that can go right onto the table. When corn’s in period, consider folding some fresh kernels into this dish as well for pops of juicy sweetness. Get our Baked Cheese Grits recipe.

Cornbread is the fantastic foil for the richness and complexity of a stack of bones, but this spicy fast bread with pickled jalapeños is an attention-grabbing cornbread substitute. It has a dense texture that is fantastic for dipping in BBQ sauce. Get our Jalapeño-Corn-Beer Bread recipe.

With very good, flavorful BBQ preserving the sides fairly related operates perfectly. This balanced French Inexperienced Bean Salad calles for blanched beans that get dressed up with a mustard and shallot vinnagrette. Get our French Green Bean Salad recipe.

This flavorful Greek potato dip, skordalia, calls for blanched russet potatoes blended with almonds, oil, uncooked garlic, bread, and spices. It’s absolute heaven and totally and performs properly both of those as a aspect or a dip (ease up on the almonds and oil for a aspect dish edition). What’s more? The recipe comes from New York Medditerean outpost, Lamalo, who kindly shared their skordalia recipe in comprehensive. Test serving with some kabobs or very simple lamb burgers with mint and feta, and if you do…please invite us. Get the Skordalia recipe.

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