Brenda Ford isn’t going to keep her trophies on display in her meals trailer’s modest kitchen, but they are there beneath the counter and she’s joyful to display them off.
They’re for her very first-location wins in the collard sandwich and collard dish groups at the 2019 Maxton Collard Competition. She received the same prizes in 2018, but individuals trophies are at house. Had last year’s festival not been canceled owing to the COVID-19 pandemic, it truly is secure to say she’d be a robust contender for a 3-peat.
Ford is serving a menu of rooster wings, chili cheese fries, potato wedges and other goods through her inaugural stay at the Cumberland County Fair, but one only has to look at the shots of the collard sandwich and fried collard wraps emblazoned on the facet of her blue trailer to know what her specialty is.
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Ford and her trailer, Brenda’s Contact, are primarily based in Lumberton in Robeson County, exactly where the sandwich, whose generation is credited to the Lumbee Tribe, is ubiquitous at fairs and festivals.
The sandwich is composed of a generous heap of collard greens in between two parts of fried cornbread with four pieces of crunchy fatback, the fried slices of salt-healed, pores and skin-on pork fats that normally accompany collard greens or a plate of pork barbecue. A cup of a sweet, vinegary and a little spicy pepper sauce is served along with the sandwich.
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Contrary to quite a few variations of collard greens, which are chopped — either finely or coarsely — and then stewed in liquid until finally fall-aside tender, these greens are sliced to a chiffonade of long strands and cooked with small added liquid for a shorter sum of time, resulting in a tender environmentally friendly without the need of a pool of liquid that would change the in any other case crispy fried cornbread into a soggy mess.
Ford stated you will find no serious mystery to the dish, aside from cooking the greens fresh new just about every working day.
Though Ford is new to the Cumberland County Reasonable, she’s no stranger to the pageant circuit. She’s been providing collards at the Robeson County Good for the last five yrs and other festivals in the area for the last 15 yrs.
And that’s just the variety of many years she’s been promoting her collards.
“I’ve been cooking collard greens for a lengthy time,” she claimed.
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When she’s not at festivals, Ford commonly sets up store on Thursdays and Fridays on West 5th Avenue in Lumberton, powering the Advance Car Sections. She also does catering.
Friday evening was the opening night of the truthful, which is currently being held at the Crown Advanced in Fayetteville as a result of Sept. 12. It’s been busy at Brenda’s Touch so significantly.
“It is really been fantastic,” Ford explained. “I really like what I do.”
Jacob Pucci writes on food, eating places and organization. Get hold of him by e mail at [email protected] or comply with him on Twitter at @jacobpucci or on Fb. Like talking foodstuff? Be part of our Fayetteville Foodies Facebook team.
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