Fayetteville’s Smoked Fresh new cuts no corners with domestically sourced food stuff

Travis Melvin stands on the edge of a subject of the farm his family has owned along the Cape Worry River for additional than a century. 

He picks an upshooting area pea from the tangle of leaves, breaks open the pod and sites a single pea in the middle of his palm. Those very same fingers made the 6-foot-7-inch-tall Melvin a star offensive tackle at Cape Anxiety Large School, which he parlayed into a soccer scholarship to East Carolina College. 

The pod appears to be like like a environmentally friendly bean, with the peas inside nevertheless reasonably tiny. Not experienced sufficient however, Melvin states. He’ll have to wait around a little little bit for a longer time to decide all those. 

These days, he nevertheless wakes up early, but it truly is not for two-a-times. In June 2019, he opened Smoked Clean, a takeout barbecue spot on the outskirts of downtown Fayetteville. Lunch begins at midday, which indicates he improved fire up that smoker mighty early. 

Farm-to-Desk

Travis Melvin is surrounded by field peas on his family's farm along the Cape Fear River. Much of the produce grown on the farm makes its way onto the menu at Smoked Fresh.

Not very long soon after graduating university, Melvin started hauling his smoker to soccer game titles, festivals and other occasions around Fayetteville and the Triangle, promoting brisket, jerk hen, ribs and other goods beneath the name Excellent Food items Catering. He grew up about barbecue with classes realized from his moms and dads and grandmothers. He joked that after heading to lots of massive relatives capabilities above the decades, he understood his barbecue was far better than the rest. 

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His father, Keith, now retired after serving far more than two a long time in the U.S. Army, tends to the family’s 15-acre farm, exactly where the family grows okra, peas, potatoes, corn, squash, tomatoes, collard greens and other fruits and vegetables. 

Okra growing in a field at Smoked Fresh owner Travis Melvin's family farm along the Cape Fear River in Fayetteville.

A lot of it ends up on the menu at Smoked Fresh. Grilled zucchini, yellow squash and tomato salad is a refreshing spring take care of. Fried eco-friendly tomatoes and fried okra grace the menu for the duration of the summer. The potato salad is built from new purple-skinned or Yukon gold potatoes grown on the farm. When producing creamed corn, Melvin takes specific care to scrape all the sweet, flavorful milk and pulp from the cob after slicing off the kernels. 

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