Finest Cauliflower Tacos Recipe – How To Make Cauliflower Tacos

Mike Garten

Impressed by the traditional Mexican dish, these roasted cauliflower tacos paired with a colourful, crunchy taco slaw might be our new favourite taco recipe. Seasoned with tomato paste and spices, they make a enjoyable vegetarian recipe or a group-friendly feast that everybody can appreciate, no make any difference their diet regime. Prime suggestion: Make them gluten-free of charge by employing corn tortillas as an alternative of flour, or retain them vegan by swapping out the honey for a pinch of sugar.

The cauliflower gets tossed in a quick marinade of olive oil, contemporary lime juice, honey, tomato paste, chili powder, coriander, cumin and cayenne ahead of roasting. The outcome is crisp-edged, golden-brown cauliflower that’s a small spicy, sweet, earthy and smoky all at the exact same time. It is mainly a taste explosion folded into a tortilla, and you just cannot try to eat just a person. For a much more protein-run food, swap in tofu for the cauliflower. Press additional-firm tofu to take out excessive liquid, then crack it into pieces, marinate and roast.

This easy recipe arrives alongside one another in a lot less than 30 minutes, and a minor fingers-off time (whilst the cauliflower roasts) enables you to get your toppings all set, set the table, do the dishes, regardless of what you will need to do to assure you are prepared to sit down when the tacos are completely ready and eat ‘em when they’re warm. It is the excellent healthy weeknight food that can make Mondays a tiny far more fun—and tomorrow’s leftovers even far more delightful.

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Overall Time:

several hours




fresh lime juice, in addition wedges for serving


ground coriander


medium cauliflower, cored and cut into smaller florets


modest tortillas, charred

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  1. Warmth oven to 425°F. In a massive bowl, whisk jointly oil, lime juice and honey. Whisk in tomato paste and then spices and 1/2 teaspoon salt.
  2. Add cauliflower and toss to coat. Organize on a rimmed baking sheet and roast until eventually golden brown and tender, 18 to 22 minutes.
  3. Spoon cauliflower into tortillas and major with slaw. Provide with lime wedges and cilantro.

Dietary Details (for each serving): About 360 calories, 16.5 g excess fat (3.5 g saturated), 10 g protein, 1,165 mg sodium, 46 g carbs, 7 g fiber

Did you make this recipe? Comment underneath!

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