Little Kitchen Magic: Collard Greens

For the subsequent 2 months, I am undertaking a bit of a sequence: BBQ.  Now, I’m not accomplishing 2 diverse BBQ meat recipes.  No, no.  Take into consideration this far more of a one-two-punch type of matter.  Initially, I’m heading to exhibit you how I make my preferred BBQ aspect: collard greens.  Then, in April, I’ll drop what I think about my “signature” recipe that isn’t pasta-similar.  You’ll just have to “tune in” future thirty day period to come across out what that is.  

In my impression, collards are seriously underrated and underappreciated.  They’ve experienced a bit of a resurgence, but genuinely, I really do not imagine they are widespread ample in our kitchens and they are freakin’ delectable!  This recipe is not all THAT standard in that I never use smoked ham hocks.  That’s for the reason that I can’t constantly get my palms on them.  But, by all usually means, if you have them, use them.  If I could get them effortlessly all of the time I’d use them every single time. There is also yet another cheat I use that you’ll see in the substances beneath.  Anyway, let us get to the cooking!  In this article are your substances:

Your substances: 

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